Episode 326 - Comin’ In Hot
01.13.26
{Well, that’s it. That’s the top of my list of what to get on my knuckles. Via Twitter.}
Good morning, friendos! Yr pal al here, a little concerned that balsamic glaze may be my religion at the moment…
Huge thanks for sticking around for our lil hiatus! We’re rested up now and back in full force.
Read to the end for a ridiculously comfy cat.
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{I wish this was a real album cover. Via Twitter.}
This week’s sources:
The Swippitt Hub keeps your iPhone loaded up with fresh batteries | Engadget
Are TikTokers turning into a public nuisance? | Korea Herald
California man says 'I'm the DUI' during arrest for drunken driving less than an hour into 2025: bodycam | Fox News
AITA for going for a late-night snack without telling my wife? | Reddit
What Horrible Things Did We Do To Our Penises Last Year? | Defector (the Christmas tradition version is here but it’s much shorter this year, to our devastation)
Miller High Life is making a cologne that it says smells like a dive bar | Fortune
Other things:
Dumbest shit ever but made me laugh wayyyy too much.
Chippy boys are all I can think about:
Kettle chips of whatever flavor (I prefer salt & vinegar) on parchment or foil on a cookie sheet
Crumble gorgonzola on top (or an equally stanky cheese)
Throw into the oven long enough to melt the cheese and toast the chips (350F for 5 min works great for me
Take out, throw in a bowl, and drizzle with plenty of balsamic glaze
ENJOY AND THANK ME
Italian Grinder Chicken Salad recipe - I haven’t made this yet but a foodie friend did and said it’s great!
Chicken Piccata Meatballs recipe - coworker found this, looks promising.
I tried to make this ‘viral’ Turkish pasta recipe but the grocery store was out of evvvvverything. This week, though! Also, her top recipes of 2024 all look good.
And Chrissy Teigen’s Cacio e Pepe recipe sounds super tasty.
Not my cat, but this is a big reason my trash can has a lid:
Thanks for reading & listening! Love u mean it!
🖤
#hailtether